Spicy Tomato Soup recipe | Epicurious.com | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Preparation Drain 1 can tomatoes, discarding juice, then purée with remaining can tomatoes (including juice)
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Saucepan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 2 (28- to 32-oz) cans whole tomatoes in juice (preferably organic)
- 1 large onion, coarsely chopped (2 1/4 cups)
- 2 teaspoons finely chopped garlic
- 1 teaspoon finely chopped fresh jalapeño chile including seeds
- 2 teaspoons finely chopped peeled fresh ginger
- 3 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 2 1/4 cups reduced-sodium chicken broth (18 fl oz)
- 1 tablespoon sugar, or to taste
- 2 teaspoons salt, or to taste
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