To Die For Macaroni and Cheese on BakeSpace.com

Ingredients

• 1 T. vegetable oil
• 1 lb. elbow macaroni
• 1 stick butter, plus 1 T.
• 1/2 C. (2 oz.) shredded Swiss cheese
• 1/2 C. (2 oz.) shredded mild Cheddar cheese
• 1/2 C. (2 oz.) shredded sharp Cheddar cheese
• 1/2 C. ((2 oz.) shredded Monterey Jack cheese
• 2 C. half and half
• 1 C. (8 oz.) Velveeta cheese, cut into small cubes
• 2 large eggs, lightly beaten
• 1/4 tsp. Lawry's seasoned salt
• 1/8 tsp. freshly ground black pepper