Quick smoked salmon and avocado noodle salad
This healthy recipe makes quick work of creating a delicious lunch or dinner from scratch. Combining smoked salmon, avocado and plenty of creamy coconut dressing, this salad recipe is a winner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams dried rice stick noodles
- 1/2 cup coconut cream
- 1/4 cup white wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 185 grams hot-smoked salmon, skin removed, flaked
- 1 large cucumber, seeded, halved, sliced
- 1 avocado, peeled, sliced
- 1 cup flaked coconut, toasted
- 2 stalks celery, thinly sliced
- 2 spring onions, thinly sliced
- 1 long red chilli, seeded, finely chopped
- 1 garlic clove, crushed
- mint leaves to serve
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