Fennel Herb Roasted Chicken with Colcannon - Bell & Evans

Ingredients

• 1 Bell & Evans Whole Spatchcock Chicken
• 1/2 cup Unsalted butter, room temperature
• 1 TB Fennel seed, minced
• 1 TB Fresh chives, minced
• 1 Lemon, zested
• 1 1/2 tsp Salt
• 1 tsp Pepper
• 1 1/2 lb Yellow potatoes, cut into 2-inch pieces
• 4 TB Unsalted butter
• 2 cloves Garlic, minced
• 2 cups Chopped savoy cabbage
• 1 cup Whole milk
• 1/2 cup Heavy cream
• Salt & pepper, to taste
• 2 Green onions, sliced thin