Ingredients
- 80 g pure icing sugar
- 250 g unsalted butter
- 220 g plain flour
- 80 g cornflour
- 1 pinch sea salt
- 1 tsp natural vanilla extract
- 10 g freeze dried strawberries
- 90 g unsalted butter
- 100 g pure icing sugar
- 20 g pouring (whipping) cream
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