My Mum's Hot Cross Buns | Community Recipes | Nigella's Recipes | Nigella Lawson
Warm spices and family tradition come together in Ericthekat's My Mum's Hot Cross Buns, perfect for Easter. Make 16 buns with simple yet effective steps.
Keywords
- Vegetarian
- Comfort
- Nibbly
- Sweet
- Easter
- Solitary Treats
- Breakfast
Ingredients
- 4 cups all-purpose flour (please try and use a breadmaking or bakers flour, you will get a much superior result)
- 1 beaten egg
- 1 teaspoon salt
- 10 dried yeast (1.5 sachets)
- ½ teaspoon nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- ¼ cup sugar
- 2 ounces butter
- 1½ cups warm milk
- ½ cup golden raisins (and/or raisins)
- 1 tablespoon Zante currants
- 1 tablespoon finely chopped mixed peel
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