Corned Beef And Cabbage - Mississippi River Distilling Company

Ingredients

• Cody Road Rye Whiskey
• 1 3 to 4 lb Uncooked Corned Beef (with brining liquid and/or spice packet that came with it)
• 1 lb Onion, roughly chopped
• 1 Celery Stalk, roughly chopped, include any top leaves
• 2 Bay Leaves
• 2 sprigs of Fresh Rosemary
• 4 cloves Garlic, peeled and smashed
• 2 tsp Green Peppercorns
• ½ cup Cody Road Rye Whiskey
• 1 ½ tbsp Olive Oil
• 1 ½ lbs Red Potatoes, halved (or quartered if they are large)
• 1 ½ lbs Carrots, peeled and cut into 2" pieces (cut on the diagonal)
• 1 head Cabbage, cut into 8 wedges, including the core
• ¼ cup Flat Leaf Parsley, chopped, for garnish
• Horseradish (for serving)
• Spicy Mustard (for serving)