Caramel Pear Chocolate Cake

Caramel Pear Chocolate Cake

www.ytrecipe.com

Medium | French | Serves 8. 656 calories, 8 g protein, 80 g carbs per serving. A moist cake with caramel, pear syrup, milk chocolate and dark chocolate ganache,

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Ingredients

  • 120 g Granulated sugar
  • 50 g Brown sugar
  • 130 g Type 45 flour
  • 70 g Chestnut flour
  • 50 g Unsalted butter
  • 3 Eggs
  • 75 g Milk chocolate
  • 1 sachet Baking powder
  • 2 Canned pears in syrup
  • 250 ml Heavy cream
  • 270 g Dark chocolate
  • 30 g Sunflower oil

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