Vegan Butternut Squash Noodles with Creamy Tahini Garlic Mushrooms
● 1 tbsp RAW olive oil ● 1 medium butternut squash peeled & spiralized (or 1 pack of prepared butternut noodles) ● Approx 10 white cup mushrooms peeled and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Ingredients
- 1 tbsp RAW olive oil
- 1 medium butternut squash peeled & spiralized (or 1 pack of prepared butternut noodles)
- Approx 10 white cup mushrooms peeled and sliced
- 90 g cooked puy lentils
- Few fresh sage leaves roughly chopped
- 2 garlic cloves minced
- 120 ml unsweetened almond milk
- 1tsp RAW tahini
- 1 tbsp arrowroot powder
- 4 tbsp nutritional yeast flakes
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