Butternut Squash Noodles Carbonara with Mushroom Bacon - The Foodie Dietitian

Name: Butternut Squash Noodles Carbonara with Mushroom Bacon - The Foodie Dietitian
Ingredients: 1 medium butternut squash, peeled and spiralized (about 7 cups noodles or 16 ounces); 1 tablespoon olive oil; 1 small yellow onion (3/4 cup diced); 3 cloves garlic (1 1/2 tbsp minced); 3 eggs; 1 egg yolk; 1/2 cup grated pecorino romano; 1/2 cup grated parmesan cheese; 3/4 cup peas; Salt; pepper; 1/2 pound portobello mushrooms, thinly sliced (about 1/8 inch thick); 1 tablespoon soy sauce or tamari (gf); 1 tablespoon molasses; 1/2 teaspoon liquid smoke; 1 teaspoon nutritional yeast

karalydon.com

Comfort food with a twist. This Butternut Squash Noodles Carbonara with Mushroom Bacon is a great way to add more veggies to your plate!

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Cooking tools:

Spiralizer
Peeler
Chef's knife
Cutting board
Nonstick skillet
Wooden spoon
Mixing bowl
Whisk
Grater
Measuring cup
Measuring spoon
Oven
Baking sheet
Parchment paper
Spatula
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Ingredients

1 medium butternut squash, peeled and spiralized (about 7 cups noodles or 16 ounces)
1 tablespoon olive oil
1 small yellow onion (3/4 cup diced)
3 cloves garlic (1 1/2 tbsp minced)
3 eggs
1 egg yolk
1/2 cup grated pecorino romano
1/2 cup grated parmesan cheese
3/4 cup peas
Salt
pepper
1/2 pound portobello mushrooms, thinly sliced (about 1/8 inch thick)
1 tablespoon soy sauce or tamari (gf)
1 tablespoon molasses
1/2 teaspoon liquid smoke
1 teaspoon nutritional yeast