Artichoke Hearts with Smoked Tomato and Roasted Garlic Aioli | Veggies Recipes | Weber MY
Keywords
- Weber
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Cooking tools:
- Grill
- Food processor
- Aluminum foil
- Pastry brush
- Pot
- Stove
- Paring knife
- Peeler
- Cutting board
- Measuring spoon
- Mixing bowl
- Colander
- Serving bowl
- Refrigerator
Ingredients
- plum tomatoes, about 340 grams total, halved, cored, seeds removed
- Extra-virgin olive oil
- large garlic cloves, peeled
- 180 milliliters mayonnaise
- balsamic vinegar
- kosher salt, divided
- freshly ground black pepper
- whole artichokes, each about 280 grams
- Juice of 1 lemon
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