Artichoke Hearts with Smoked Tomato and Roasted Garlic Aioli | Veggies Recipes | Weber CA
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Ingredients
- plum tomatoes, about 340 grams total, halved, cored, seeds removed
- Extra-virgin olive oil
- large garlic cloves, peeled
- 180 milliliters mayonnaise
- balsamic vinegar
- kosher salt, divided
- freshly ground black pepper
- whole artichokes, each about 280 grams
- Juice of 1 lemon
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