Spice Crusted Duck Breasts from Eric Rupert - Cooking by the Book
Our honey-based menu for the spring holidays continues here with these spiced duck breasts. Duck is inherently rich and can support many flavor adornments. Here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- ½ teaspoon ground star anise
- ½ teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground white pepper
- pinch cayenne
- 4 (6- to 8-ounce) boneless duck breast halves, trimmed
- 1 tablespoon canola oil
- 2 shallots, peeled and thinly sliced
- 1 tablespoon honey
- ½ cup orange juice
- ¼ cup lemon juice
- 2 tablespoons butter
- Fine sea salt
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