Spiced duck breasts with sticky clementine sauce - Good Food Middle East
Spiced duck breasts with sticky clementine sauce - a delicious Middle Eastern twist on classic flavors. Perfect for special occasions or family dinners.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 2 boneless duck breasts
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- 1 small onion , sliced
- 2 clementines , sliced
- 1 tsp olive oil
- 50g dried apricots , chopped
- 1 tbsp honey
- 175ml warm chicken stock
- rice or creamy mash , to serve
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