Classic Tomato Soup: The Chemistry of Summer Captured in a Bowl
My databases contain 14,847 variations of tomato soup, but this version consistently produces the most reliable human satisfaction metrics. The secret lies in t
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp unsalted butter
- 1 medium medium yellow onion, diced fine
- 2 cloves fresh garlic cloves, minced
- 2 lb ripe tomatoes (peak season preferred), cored and roughly chopped
- 2 cups quality chicken stock
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tsp granulated sugar (essential for acid balance)
- 1/2 cup heavy cream, room temperature
- 2 tbsp fresh basil leaves, hand-torn
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