Hash Brown Quiche | Wolfe Quilting

Ingredients

• 3 cups loose-packed frozen hash-brown potatoes, thawed
• 1/4 cup butter, melted
• 8 ounces cheese, shredded (all of one or a combination of pepper jack, Swiss, Gouda, or whatever you have)
• 1 cup ham, diced (or whatever meat or veggies you like)
• 1/2 cup light cream (AKA half and half) (or whatever kind of milk you use)
• 2 eggs (I use 4 eggs if I leave the ham out)
• 1/4 teaspoon seasoned salt (I use Tabasco salt)