A Recipe for Apple and pear bowl
An inspiring recipe for Apple and pear bowl | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 1 l Debic Crème Brûlée
- 5 pears
- 30 g cane sugar
- 2 pears
- 200 ml sugar water 1:1
- 10 g cane sugar
- 100 g crumble
- 50 g raisins
- 20 chocolate decorations
- 30 g lemon curd
- 2 apples
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