A Recipe for Summer bowl
An inspiring recipe for Summer bowl | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 1 l Debic Panna Cotta
- 200 g strawberry purée
- ¼ watermelon
- 5 kiwis
- 30 strawberries
- 20 raspberries
- 50 g crumble
- 1 tray of lime cress
- 10 g meringue (Pidy)
- 100 ml raspberry coulis
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