Elbows & Cheese Omelette - San Remo Malaysia

Ingredients

• Cook San Remo Elbows according to the packet instructions.
• Gently beat eggs together with salt and pepper in a bowl.
• Heat up a pan and add in butter. Once butter melts, add in egg mixture and stir a few times until half cooked.
• Pour in San Remo Elbows onto egg, followed by cherry tomatoes and cheese. Cook under low heat until the egg fully cooked. Serve warm.