Elbows with Sausage - San Remo - US

Ingredients

• 1 lb elbows
• 14 oz spicy sausages
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 large red bell pepper, cut into strips
• 14 oz canned tomatoes
• 1 cup vegetable stock
• Salt to taste
• Freshly grated parmesan cheese, to serve