Food Lover's Market | Pork Roast with Almond and Cranberry Stuffing

Ingredients

• 120g raw almonds, toasted and chopped
• 60g dried cranberries, chopped
• 30ml (2 Tbsp) cranberry jelly
• Zest of ½ lemon
• Handful parsley, chopped
• Salt and pepper, to taste
• 1.5kg pork roast, deboned and skin on
• 3 garlic gloves, chopped
• 3 large potatoes, washed and cut into 3cm blocks
• 400g carrots, peeled and chopped or 400 g baby carrots just peeled
• 200g baby leeks