Recipe: <!-- -->Cranberry and Apple Stuffed Roasted Pork<!-- --> | Whole Foods Market

Recipe: <!-- -->Cranberry and Apple Stuffed Roasted Pork<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Serve this simple-to-assemble pork with wilted greens and rice pilaf. If the roast you purchase isn't already butterflied and tied, simply split the loin lengthwise, without cutting through it...

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Ingredients

  • 1/2 cup finely chopped apples, unpeeled
  • 1/2 cup dried cranberries
  • grated nutmeg
  • 1/2 teaspoon ground black pepper
  • 1 (2- to 3-pound) boneless pork loin roast, butterflied and tied with kitchen twine
  • 1 teaspoon fine sea salt

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