Breakfast Sausage Patty | Club House for Chefs
Breakfast Sausage Patty
Ingredients
- Serves 4
- 500 g (1 1/2 kilogram) Lean ground pork
- 125 ml (375 milliliters) 0.5 cm diced white onion
- 45 ml (150 milliliters) Italiano510 GR
- 60 ml (150 milliliters) Dry bread crumbs
- 2 ml (7 milliliters) Club House ® Nutmeg, Ground
- 2 ml (7 milliliters) Club House ® Cloves, Ground
- 30 ml (90 milliliters) Vegetable oil
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