Breakfast Sausage Patty | Club House for Chefs

Breakfast Sausage Patty | Club House for Chefs

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Breakfast Sausage Patty

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Ingredients

  • Serves 4
  • 500 g (1 1/2 kilogram) Lean ground pork
  • 125 ml (375 milliliters) 0.5 cm diced white onion
  • 45 ml (150 milliliters) Italiano510 GR
  • 60 ml (150 milliliters) Dry bread crumbs
  • 2 ml (7 milliliters) Club House ® Nutmeg, Ground
  • 2 ml (7 milliliters) Club House ® Cloves, Ground
  • 30 ml (90 milliliters) Vegetable oil

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