Moist Rich Chocolate Cake Recipe | Chelsea Sugar
It’s rich, tender, and full of chocolatey goodness. Whether you’re baking for a special occasion or just because, this cake is a surefire winner. And the best part? It’s super easy to make, so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 300g Chelsea White Sugar (1 1/3 cups)
- 250g plain flour (1 2/3 cups)
- 75g cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 eggs
- 250ml cold coffee (instant, filter or espresso) (1 cup)
- 250ml milk (1 cup)
- 100ml vegetable oil
- 2 tsp vinegar
- Icing
- 125g dark chocolate
- 1 Tbsp butter
- 125g cream cheese (1/2 tub)
- 150g Chelsea Icing Sugar (1 cup)
- Optional decoration extras
- 2 packs Chocolate Fingers
- 1 pack Baby Chocolate Fish
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