Moist Chocolate Cake Recipe | Chelsea Sugar

Name: Moist Chocolate Cake Recipe | Chelsea Sugar
Total time: 60 min
Ingredients: 2 cups (400 g) Chelsea Soft Brown Sugar; 1¾ cups (220 g) all purpose flour; ¾ cup (85 g) dark, unsweetened cocoa powder; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 eggs; 1 cup (240 mL) buttermilk or sour milk*; 1 cup (240 mL) strong black coffee (1 cup water + 2 tsp instant espresso powder); ½ cup (120 mL) vegetable oil; 1 tsp vanilla extract; ½ cup (110 g) unsalted butter; ⅓ cup (60 g) dark cocoa powder; ⅓ cup (80 mL) milk; 3 cups (375 g) Chelsea Icing Sugar; ¼ tsp salt

www.chelsea.co.nz

We're told by our recipe club member that this is the best moist chocolate cake. Let us know if you agree.

View full recipe on www.chelsea.co.nz

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Ingredients

2 cups (400 g) Chelsea Soft Brown Sugar
1¾ cups (220 g) all purpose flour
¾ cup (85 g) dark, unsweetened cocoa powder
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs
1 cup (240 mL) buttermilk or sour milk*
1 cup (240 mL) strong black coffee (1 cup water + 2 tsp instant espresso powder)
½ cup (120 mL) vegetable oil
1 tsp vanilla extract
½ cup (110 g) unsalted butter
⅓ cup (60 g) dark cocoa powder
⅓ cup (80 mL) milk
3 cups (375 g) Chelsea Icing Sugar
¼ tsp salt