好味道HOMAYDO
Keywords
- 泰式燒豬頸肉
- 泰式燒豬頸肉食譜
- 泰式燒豬頸肉菜譜
- 泰式燒豬頸肉做法
- 泰式燒豬頸肉煮法
- 好味道泰式燒豬頸肉食譜
- 好味道泰式燒豬頸肉菜譜
- 好味道泰式燒豬頸肉做法
- 好味道泰式燒豬頸肉煮法
- homaydo泰式燒豬頸肉食譜
- homaydo泰式燒豬頸肉菜譜
- homaydo泰式燒豬頸肉做法
- homaydo泰式燒豬頸肉煮法
- 好味道homaydo泰式燒豬頸肉食譜
- 好味道homaydo泰式燒豬頸肉菜譜
- 好味道homaydo泰式燒豬頸肉做法
- 好味道homaydo泰式燒豬頸肉煮法
- 泰式食譜
- 泰式菜譜
- 泰式做法
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homaydo.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Fork
- Paper towel
- Zip-top bag
- Measuring spoon
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 300 g 豬頸肉
- 1 tbsp 魚露
- 1 tbsp 蠔油
- 1 tsp 生抽
- 1 tsp 老抽
- 10 g 麥芽糖
- ½ pc 青檸
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