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Taiwanese Pork Chops Recipe
This Taiwanese pork chop recipe features bone-in chops marinated in a five-spice and soy blend and pan-fried to a golden-brown finish.
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Ingredients
- 4 (3/4 inch) thick bone-in pork chops
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon sugar
- 1/2 tablespoon white wine
- 1/2 tablespoon Chinese five-spice powder
- vegetable oil for frying
- cornstarch
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