Instant Pot Shrimp and Bok Choy Soup Recipe

Ingredients

• 4 cups Chicken Stock
• 2 cups Shrimp Shells
• 2 Celery Stalks, sliced thinly on the diagonal
• 1 Carrot, large, sliced thinly
• 1 tsp Garlic, minced
• 1 tsp Ginger Powder
• Salt, to taste
• Pepper, to taste
• ½ lb Shrimp, raw, tails removed
• 2 cups Baby Bok Choy, sliced roughly
• 2 tsp Sesame Oil