Springtime Shrimp and Bok Choy Soup
Warm, vibrant soup featuring shrimp and Bok Choy.
Ingredients
- Shrimp, 300g peeled and deveined
- Bok Choy, 2 medium heads washed and cut into halves
- Ginger, 2 inch piece peeled and thinly sliced
- Garlic, 4 cloves minced
- Shaoxing wine, 2 tablespoons
- Soy Sauce, 3 tablespoons
- Chicken Broth, 4 cups
- Scallions, 2 strands chopped
- Sesame Oil, 2 teaspoons
- Salt, to taste
- Pepper, to taste
- Sunflower oil, 2 tablespoons
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