Ingredients
- 1 package of Kral Manti 250 g.
- 1 tbsp butter
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 2 l (10 water glasses) broth/water
- 1 bowl of yoghurt
- 2 cloves of garlic
- 1 dsp salt
- 1 bowl of Kral Dumplings
- 1 glass of chickpeas
- Salt
- Water
- Butter, mint and chili flakes
- 2 glasses of yoghurt
- 2 tablespoons of flour
- 1 egg
- Half a lemon
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