KRAL MANTI RECIPE - Ramazan Tatlıları

Ingredients

• 1 package of Kral Manti 250 g.
• 1 tbsp butter
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 2 l (10 water glasses) broth/water
• 1 bowl of yoghurt
• 2 cloves of garlic
• 1 dsp salt
• 1 bowl of Kral Dumplings
• 1 glass of chickpeas
• Salt
• Water
• Butter, mint and chili flakes
• 2 glasses of yoghurt
• 2 tablespoons of flour
• 1 egg
• Half a lemon