FARRO CHICKPEA SALAD - Wedge Community Co-ops
Enjoy a flavorful Farro Chickpea Salad with chickpeas, corn, and fresh herbs. Perfect for summer gatherings!
Ingredients
- 8-10 servings
- 1 can chickpeas, drained and rinsed
- 4 Tbsp olive oil
- 1 cup corn, fresh or frozen
- 3 Tbsp lemon juice
- 2 cloves garlic, grated or minced
- 2 tsp salt
- ½ tsp black pepper
- Pinch of chili flakes
- 3 cups cooked farro (1 cup uncooked) or other favorite grain
- ⅓ cup golden raisins
- ½ cup chopped parsley
- ½ cup slivered almonds
- ⅓ cup pickled red onion
- 1 cup fresh cilantro leaves
- ½ cup crumbled goat or feta cheese, optional
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