Chocolate brownies the South African way – Food & Home Magazine
These chocolate brownies are deliciously gooey and the perfect treat for when something sweet will do just fine! Whip up a batch and indulge!
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Ingredients
- 185g self-raising flour
- 250g castor sugar
- 150g dark chocolate, broken into tiny pieces
- 85g unsalted butter
- 3 large eggs, beaten
- 5ml (1 tsp) vanilla extract
- 50g hazelnuts, roasted, skinned and chopped
- vanilla ice cream, to serve
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