Brandy Snaps | Command Cooking

Brandy Snaps | Command Cooking

commandcooking.com

This delicate desert is a holiday favorite thanks to its molasses-y, gingery shell. The brandy of Brandy Snaps comes in with the filling when it’s whipped with cream and sugar. The shells are...

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Ingredients

  • ***For the cookies:***
  • 1 stick butter
  • 1/2 cup molasses
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground ginger
  • 3/4 cup flour
  • 1/8 teaspoon salt
  • 1 tablespoon brandy
  • ***For the filling:***
  • 2 cups heavy cream, very cold
  • 1/3 cup sugar
  • 2 tablespoons brandy, or more to taste

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