Zucchini Lasagne
Zucchini slices fried until golden, layered with ricotta, spaghetti sauce, and mozzarella in a baking pan for a delicious, healthy lasagne alternative. Perfect in under 2 hours!
Ingredients
- 2 large zucchini
- 1/4 cup white or whole-wheat pastry flour
- salt to taste
- freshly ground pepper to taste
- Oil for frying (as little as possible)
- 1 15 ounce con part-skim ricotta
- 1 egg white plus 1 whole egg
- 1 tsp oregano
- 1/4 cup grated parmesan cheese, divided
- 2 cups spaghetti sauce, divided
- 8 oz part-skim mozzarella, shredded and diced
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