Zucchini Lasagne - HAPPY VEG

Ingredients

• 4 Zucchinis
• 1 Tsp. Unsalted Butter
• ¼ C EVOO
• 3 cloves Garlic, crushed and minced
• 1 Yellow Onion, diced
• 1 Carrot, diced
• 1 stalk Celery, diced
• ¼ Tsp. Red Pepper Flakes
• 1 Tsp. Tomato Paste
• 796ml can Diced Tomatoes
• 10 – 15 Basil Leaves on the stalk
• ½ Tsp. Dried Parsley
• 540ml can Cannellini Beans, drained and rinsed
• 3 Tbsp. Fresh Parsley, chopped
• ½ Tsp. Fresh Thyme
• 2 Tbsp. EVOO
• Sea Salt / Black Pepper
• ½ C Mozzarella, shredded
• ¾ C Ricotta Cheese
• 2 Tbsp. Grated Parmesan