Creamy Asian Cucumber Salad Bowl Recipe | Samsung Food App

Name: Creamy Asian Cucumber Salad Bowl Recipe | Samsung Food App
Total time: 15 min
Ingredients: 3 large Persian or English cucumbers, thinly sliced (Crisp and hydrating.); 1 medium carrot, julienned or shredded (Adds color and a gentle sweetness.); 3 green onions, thinly sliced (white and green parts) (Bright, oniony lift.); 1/4 cup roasted peanuts, chopped; 1/4 cup fresh cilantro, chopped (optional) (Fresh herbal lift.); 1/2 cup plain Greek yogurt (Creates the creamy base; substitute coconut yogurt for dairy-free.); 2 tablespoons tahini (Nutty, creamy richness.); 1 tablespoon toasted sesame oil (Concentrated sesame aroma.); 2 tablespoons rice vinegar (Gentle tang that brightens everything.); 1 tablespoon soy sauce or tamari (Savory balance; use low-sodium if preferred.); 1 tablespoon honey or maple syrup (A hint of sweetness.); 1 small garlic clove, minced (For a savory edge.); 1 teaspoon grated fresh ginger (Warm zing.); 1 pinch red pepper flakes (optional) (For subtle heat.)

app.samsungfood.com

A bright and creamy salad featuring crunchy cucumbers and a delicious sesame-lime dressing, perfect for quick dinners or festive meals.

View full recipe on app.samsungfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Grater
Serving bowl
Spoon

Ingredients

3 large Persian or English cucumbers, thinly sliced (Crisp and hydrating.)
1 medium carrot, julienned or shredded (Adds color and a gentle sweetness.)
3 green onions, thinly sliced (white and green parts) (Bright, oniony lift.)
1/4 cup roasted peanuts, chopped
1/4 cup fresh cilantro, chopped (optional) (Fresh herbal lift.)
1/2 cup plain Greek yogurt (Creates the creamy base; substitute coconut yogurt for dairy-free.)
2 tablespoons tahini (Nutty, creamy richness.)
1 tablespoon toasted sesame oil (Concentrated sesame aroma.)
2 tablespoons rice vinegar (Gentle tang that brightens everything.)
1 tablespoon soy sauce or tamari (Savory balance; use low-sodium if preferred.)
1 tablespoon honey or maple syrup (A hint of sweetness.)
1 small garlic clove, minced (For a savory edge.)
1 teaspoon grated fresh ginger (Warm zing.)
1 pinch red pepper flakes (optional) (For subtle heat.)