Aunt Peggy’s Cucumber, Onion, and Tomato Salad Recipe
Toss this cucumber, onion, and tomato salad recipe together in minutes.
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Pepper mill
- Spoon
Ingredients
- 1 lb (about 2), peeled and thinly sliced cucumbers
- 1 pint halved cherry tomatoes
- 1/2 very thinly sliced vidalia onion
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon apple cider vinegar
- 1 tablespoon Olive oil
- salt
- freshly ground Black pepper
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