CUCUMBER AND TOMATO SALAD (Adapted from Paula Deen)
Fresh cucumber and cherry tomato salad with thinly sliced onion, parsley, apple cider vinegar, and olive oil—perfect for tailgates or any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Serving bowl
- Pepper mill
- Spoon
Ingredients
- 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
- 1 pint cherry tomatoes, halved
- 1/2 Vidalia onion, very thinly sliced
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt
- freshly ground black pepper
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