Crunchy Roasted Za’atar Chickpeas Recipe

Crunchy Roasted Za’atar Chickpeas Recipe

cooking.nytimes.com

Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite Unlike other similar recipes, the chickpeas are...

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Ingredients

  • 2 cups cooked chickpeas, rinsed if canned
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons za’atar
  • 1/2 teaspoon kosher salt

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