Roasted Strawberry Ice Cream Dessert
Roasted strawberry and vanilla ice cream with a strawberry jam ripple, made in just 2 hours! Perfect for a special treat.
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Cooking tools:
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Glass
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 450g strawberries, hulled and quartered
- 50g caster sugar
- 1 batch of roasted strawberries 
- 450ml cream
- 75g caster sugar
- Pinch salt
- 1 teaspoon vanilla extract
- 6 eggs
- 450ml whipping cream
- 100g fresh strawberries – cut into quarters
- Tiptree Strawberry Conserve
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