Winter Vegetable tempura: Pumpkin, cauliflower, broccolini with umami dipping sauce - A better choic
Subscribe Now Sign up for latest news, tips and special offers Give the hearty winter stews and soups a break by trying this delicate and oh-so-crisp winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- ¼ Butternut pumpkin
- ¼ Cauliflower
- 1 bunch of Broccolini
- 150g plain flour
- 35g cornflour
- 1 tsp baking powder
- 310ml chilled soda water
- vegetable oil or another light oil for frying
- 2 full ice trays
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 small garlic clove, minced
- 1/2 teaspoon sesame oil
- 1 pinch of chilli flakes
- ¼ teaspoon minced fresh ginger
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