Winter Squash Tempura | James Beard Foundation
You can use any vegetable for tempura: carrots, broccoli, mushrooms, sweet potatoes, even zucchini blossoms. I like the combination of squash and onions. The key to light, crispy tempura is to keep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 pound winter squash
- Grapeseed oil for frying
- ½ cup cornstarch
- ½ cup flour
- ½ small onion, halved and very thinly sliced
- Salt to taste
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