Small Baguettes – La Classe de Cuisine

Small Baguettes – La Classe de Cuisine

www.laclassedecuisine.com

Create homemade baguettes with French Beaujolais for a touch of sunshine in your kitchen! Perfect for 4, requiring minimal equipment. Enjoy the fresh-baked aroma and crispy crust.

View Original

Share this recipe:

Ingredients

  • 450 g (1 3/4 to 2 cups) Flour, depending of the kind of flour.
  • 8 g (3/4 Tbsp) salt
  • 260 ml (1 1/4 cup) water
  • 7 g (1 tsp) dried yeast

More Like This