Small Baguettes – La Classe de Cuisine
Create homemade baguettes with French Beaujolais for a touch of sunshine in your kitchen! Perfect for 4, requiring minimal equipment. Enjoy the fresh-baked aroma and crispy crust.
Ingredients
- 450 g (1 3/4 to 2 cups) Flour, depending of the kind of flour.
- 8 g (3/4 Tbsp) salt
- 260 ml (1 1/4 cup) water
- 7 g (1 tsp) dried yeast
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