Dairy-free hazelnut and cacao cookies | Women's Weekly Food

Name: Dairy-free hazelnut and cacao cookies | Women's Weekly Food
Total time: 30 min
Ingredients: Sugar-free cacao and hazelnut cookies; 1/2 cup (80g) firmly packed fresh dates, pitted; 2 cups (200g) ground hazelnuts; 1 1/2 cup (225g) wholemeal spelt flour; 1/4 cup (50g) chia seeds; 1 teaspoon ground cinnamon; pinch sea salt flakes; 1/4 cup (50g) virgin coconut oil, at room temperature; 1/2 cup (170g) rice malt syrup; 1 egg; 2 teaspoons vanilla extract; 1/2 cup (50g) cacao nibs

www.womensweeklyfood.com.au

Sweetened with dates and rice malt syrup, and chia seeds for extra protein and crunch, these healthy cookies won't disappoint.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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