Pine Nut & Feta Cheese Ball Recipe - (4.3/5)
Toasted pine nuts coat this herbed feta cheese ball. Make ahead and chill to allow the flavors of capers, oregano and fennel seed to mingle.
Ingredients
- 4 ounces cream cheese, room temperature
- 4 ounces feta, crumbled, room temperature
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons capers
- 2 tablespoons fresh oregano leaves
- 2 teaspoons fennel seeds, toasted
- 1 teaspoon lemon zest, finely grated
- Kosher salt
- 3/4 cup pine nuts, toasted, chopped
- Crackers, for serving
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