Khus Sharbat & Ice Cream Soda - Chef Kunal Kapur
Khus Sharbat & Ice Cream Soda is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Khus ki jad – 70gm
- Water – 1.3 ltr/ 5½ cups
- Sugar – 600gm
- Green colour – few drops
- Ice cubes – few
- Water chilled – 300ml
- Sabza (basil seeds) soaked – 2 tbsp
- Vanilla Ice Cream – 1scoop
- Khus Syrup – 3tbsp
- Sabja (soaked) – 1tbsp
- Chilled Soda Water – 250ml
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