Lahsun ki Chutney | Saveur
Garlic is briefly cooked in hot oil to bring out its aroma and temper its heat for this Rajasthani chutney. The bold condiment is served alongside rice or on breads like paratha and roti.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup packed cilantro leaves
- <sup>1</sup>⁄<sub>2</sub> cup packed mint leaves
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. coriander seeds
- 1 tsp. cayenne
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- 12 cloves garlic, peeled
- 3 small red Thai chiles, stemmed
- 1 plum tomato, chopped
- Kosher salt, to taste
- 3 tbsp. water
- 2 tbsp. canola oil
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