Spicy Mint, Cilantro, and Chia Seed Chutney | Saveur
Unlike traditional Indian mint chutney recipes, this one won't weep or separate, thanks to the addition of chia seeds.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups packed fresh mint leaves
- <sup>1</sup>⁄<sub>2</sub> cup packed fresh cilantro leaves
- 2 Serrano chiles, stemmed
- 1 clove garlic, coarsely chopped
- 1 tsp. grated fresh ginger
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cumin
- 1 tsp. finely grated lemon zest
- 1 tbsp. fresh lemon juice
- 2 tbsp. chia seeds
- Kosher salt, to taste
- Sugar, to taste
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