Lahsun ki Chutney
Garlic is briefly cooked in hot oil to bring out its aroma and temper its heat for this Rajasthani chutney. The bold condiment is served alongside rice or on breads like paratha and roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 1⁄2 cup packed cilantro leaves
- 1⁄2 cup packed mint leaves
- 1 1⁄2 tbsp. coriander seeds
- 1 tsp. cayenne
- 1⁄2 tsp. sugar
- 12 cloves garlic, peeled
- 3 small red Thai chiles, stemmed
- 1 plum tomato, chopped
- Kosher salt, to taste
- 3 tbsp. water
- 2 tbsp. canola oil
More Like This
Lahsun ki chutney
recipes18.com
Lahsun Ki Chutney
zaykakatadka.com
Garlic Chutney - Lahsun Ki Chutney - Lahsun Ki Chatni
cult.fit
Lahsun Ki Chutney (Garlic Chutney)
pakistaneats.com
Lahsun Chutney | Garlic Chutney
zaykakatadka.com
Lehsun ki Chutney - Spicy Garlic Chutney
archanaskitchen.com
Tamatar lahsan ki chutney
recipes18.com
Lahsun Ki Chutney | Kathiyawadi Garlic Chutney
zaykakatadka.com